Cold, wintry times in Australia are a sharp contrast to the warm, humid nights in Malaysia where I recently enjoyed luscious durians with friends and relatives. Durian is the emperor and empress of fruit, regardless of whatever Wikipedia might say about the rambutan being the national fruit of Malaysia. Durian trees usually stand tall and stately....Read more
Recent Posts by Mei-Ling
The Shakahari is a restaurant we would recommend including in an eating tour of Melbourne. Tuesday night saw us take a trip into Carlton to sample eight wines from the long established Yalumba winery matched with vegetarian and vegan dishes produced by the highly acclaimed Shakahari vegetarian Restaurant. Kim Beh Un, executive chef and...Read more
It’s the season of giving and what better gift than an experience that’s both fun and educational. This year we have a special ‘Pairs’ Gift Voucher available , it’s just $140 for two for the full tour and all the tastings that come with it. Contact us on 0411 578 641 or 9332 6848 or email firstname.lastname@example.org ...Read more
Here is my version of a dish based on recipes from Huffington Post, Maggie Beer, Stephanie Alexander and also an adaptation from Cook's Illustrated Best 30-Minute Recipes. I have adapted it to suit my own Asian style of cooking, using fresh herbs from my own garden. I like to serve it with lots...Read more
Recent Comments by Mei-Ling
No comments by Mei-Ling yet.