Category Archives: Recipes

Chicken Provencale and Stir Fried Vegetables

Here is my version of a dish based on recipes from Huffington Post, Maggie Beer, Stephanie Alexander and also an adaptation from Cook's Illustrated Best 30-Minute Recipes. I have adapted it to suit my own Asian style of cooking, using fresh herbs from my own garden. I like to serve it with lots...
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Lemongrass lamb cutlets

Here’s my simple recipe for lemongrass lamb cutlets: 1 rack of lamb, about 500gm 1 bulb of lemongrass, chopped finely (to the texture of castor sugar granules at least) 1 tablespoon fish sauce Dash of ground black pepper Sprinkling of palm sugar to bring out the flavours Oil for grilling the lamb cutlets 1. Cut up the rack of lamb into cutlets (8-9...
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Asian spring dinner party menu

Above is a photo of a variety of fresh eggplant - great for curries. Here’s a suggestion for a mid week break. Have a small dinner party and invite a couple of friends. Cooking is therapeutic as it requires all of one’s concentration to prepare each ingredient and each dish to perfection (or near...
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